Tomato Chutney

This recipe is made with very few ingredients mainly keeping Tomato as the base, for flavoring and the color we add Kashmiri red chili powder and garlic. Rava dosa served with Tomato chutney fruits & Hot Tea.. A perfect time saver and storable recipe especially for working people, busy moms .. compliments for Tiffins –…

Thread Chicken

Thread chicken is made by cutting the chicken breast piece into thin strips , marinated with basic sauces and spices , rolled over in thinly cut samosa sheets and then deep fried, Crispy outside and soft & juicy inside a must try snack. Thread chicken can be used as a snack or a starter and…

Spicy Garlic sauce

A delicious spicy dip that can be served along with any kind of starter. As the name refers the sauce is garlicy , spicy and super tasty. The quantity serves for 1/4 cup of sauce – Hence adjust the measurements of the ingredients accordingly. Ingredients 3 cloves of Garlic – Finely Chopped 2 tbsp –…

Red Chili paste

Red Chili paste can be used for making any kind of spicy gravies it enhances the over all color of the dish and also it helps in getting a thickness to the gravy as well. Red chili paste can be used as a dip, for curries, sauces, marination etc.. It can be stored in the…

Potato Fry (Varuval)

A perfect side for any variety rice or for Plain rice. Ingredients To Blanch 3 Large – Potatoes – Cut circle Sufficient water Salt Marination 1 Tbsp – Kashmiri chili powder 1/2 tsp – Turmeric powder 1 tsp – Garam masala Chopped curry leaves 1 green chili – Chopped For Tadka 3 tbsp – Oil…

Paneer Tomato Pulav

A perfect lunch box recipe or a can be served as a meal for the day. Paneer is just an option to have bite , however the recipe can be done without Paneer as well with the other ingredients. Paneer Tomato Pulav can be served with Potato varuval (fry ) or curd raita or with…

Biryani Chammanthi (or) Green Chammanthi

Ingredients 1/2 cup freshly scrapped coconut Leaves – Coriander leaves : Mint leaves :Curry leaves (3:2:1) Salt Lemon juice – 2 tsp 5 Green chilies (spicy ones) – adjust accordingly 1/2 inch Ginger 2 tbsp – water Method: Step 1: To a mixer jar – add the leaves , green chilies. lemon juice, ginger ,…

Erachi Choru (Irachi ) – Beef

Likewise we made a Erachi choru out of chicken this recipe is with Beef . Equally tasty and super delicious recipe . The Erachi choru is a mix up of Beef gravy and Ghee rice (Ney choru) and then set to Dum. The beef gravy is made in a pressure cooker with coconut oil and…

Mixed vegetable rice- Kerala style

Mixed vegetable rice is a simple and super easy main course , It is a combination of Biryani rice and fried rice. A perfect no fail recipe that can be made by anyone. Beginners can blindly follow the simple steps and make it easily. The recipe is very simple as it hardly takes 15-20 mins.,…

Mangalore Bonda (Goli baje)

A perfect tea time snack that can be made very quickly with the limited ingredients are at home. This bonda is made with the base of All purpose flour (maida) and other basic ingredients with curd as the binding agent. This recipe is adapted from Chef Venkatesh Bhat – original recipe is available in his…