Meen Mulakittathu (Shaapille meen curry)

Meen mulakittathu is a spicy fish curry recipe that’s commonly made in Toddy shop (Shaap) and this delicious recipe is adapted from Mr. Chef Pillai . We had tried this recipe with Mathi (sardines ) and just came out extremely well. A thick spicy gravy made with the limited ingredients available at home serving some…

Kerala style Fish Pickle – Tuna

Kerala style fish pickle.

Butter pepper Crab curry

Butter pepper crab curry is a recipe that’s mainly made with butter , garlic and pepper . These three ingredients mainly constitutes the taste and flavour for the curry.  In Butter pepper crab curry the ingredients that we use especially the onions , garlic , chilies are finely chopped . Chopping these gets a good…

Quick Prawns roast

Prawns roast is a super quick and a one pot recipe that’s made in two major steps. Firstly the prawns is cooked with turmeric powder, salt , chopped ginger, salt and other ingredients . Then the semi cooked prawns is roasted with other basic ingredients like onion, chili powder and red chili flakes and others….

Fish Masala restaurant style

Fish masala

Kakka irachi roast /Clams roast

Kakka erachi roast is a super simple recipe that can be made super quick and best served with steamed rice. Kakka irachi is pre cooked and then slightly roasted as that adds more taste since we are directly not roasting it. Cooking it two ways saves time and also gives a very good texture for…

Netholi(anchovies) meen curry village style.

Netholi meen curry is one such delicious recipe which is typically made with the tamil nadu village style . Netholi meen curry is made in an earthen pot retaining the tradition along with it the basic key element is cooking the fish curry in shallots that absolutely gives a delicious taste and flavor to the…

Prawns Biryani (Seeraga samba rice)

Prawns biryani with seeraga samba rice is one of its kind with has its own taste and amongst the sea food biryanis my fav hits on the prawns biryani and especially when made in seeraga samba rice. Seeraga samba rice by itself adds on more taste for the biryani . There are 3 main steps…

Fish Moley /Molee/Molly

Starting off with some special recipes for the christmas season , A rich creamy fish curry that’s made with the base of coconut milk and cashew paste. The fish is pre marinated and then half cooked by shallow fry ,then added to the curry and cooked. The dish is mostly served for breakfast specially for…

Crab Pepper roast

And after a long vacation getting back to blogging and starting of with some yum crab pepper roast . Since we were travelling from Kochi I had got to carry some fresh crabs from our backyard lake extremely fresh and just delicious. However we cant carry it that fresh to Dubai so cleaning and pre…